Curry & Rice with Cashews & Chicken (2 Servings)
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Enjoy your favorite take-out on the trail. This curry combines white rice with cashews, natural chicken, onions, and celery with a delicious yellow curry. It could not be any easier to prepare. Just add two and one quarter cups of boiling water to into the pouch, stir, seal, and wait 20 minutes.
We’re sick of peanuts and almonds taking over everything out there! So we’ve packed our Backpacker’s Pantry Curry & Rice with Cashews & Chicken full of energy boosting, high quality, protein, and healthy fat filled cashews to make this unbelievably delicious, gluten-free, and dairy-free meal. Spiced with a mild Indian spice blend makes this authentic and flavor-packed, but without being too spicy for your adventure. Then we’ve added in onions, mushrooms and celery so fresh that you can’t believe it’s freeze dried. The cashews and chicken pack in 17 grams of protein per serving which means this meal won’t leave you hanging while you’re hanging from your next pitch on that big climbing trip. This lightweight meal also won’t let you down when you need to get in your miles before dark, with the good kinds of carbs to boost your energy. We test all of our gluten-free meals to 20ppm to make sure you’re not taking any risks while out in the field and because it’s dehydrated, this tasty Curry & Rice with Cashews & Chicken has a 7-year shelf-life. Truly Our Chef, Your Adventure.
- 290 Calories
- 17g Protein
- Gluten Free
- Dairy Free
Precooked long grain white rice, curry sauce [chicken (cooked, diced and freeze-dried), cashews, onion, celery, vegetarian soup with imitation chicken flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil), sugar, garlic, paprika, turmeric, soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin and salt), cumin seed, ginger, cayenne pepper, coriander seed, fenugreek, nutmeg, pepper, bay leaves, cloves, fennel seed, cinnamon, dill weed].
TREE NUT, SOYBEAN.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.
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