16 qt Aluminum Pressure Canner
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National Presto Industries 16 quart Aluminum Pressure Canner
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
12-year limited warranty.
Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts*.
*Pints and half pints only for water bath method
16-Quart liquid capacity (15.1 liters)
NOTE: Do not use this pressure canner on any outdoor heat source such as a gas burner for a turkey fryer.
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