Himalayan Salt Plate
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Charcoal Companion Himalayan Salt Plate
Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled or simply presented on the plate.
This beautiful, pink slab of salt was originally mined in the Himalayas, then hand-crafted down to individual cooking plates. Cooking food on salt plates actually uses less salt than when cooking with ground salt, and imparts a rich, subtle flavor you can’t get anywhere else.
The salt plate has a naturally high moisture content, which allow the plate to be heated or chilled to extreme temperatures (-320° up to 1473° F). Use it on the grill, in the oven, or even freeze it to serve cold foods.
Materials: Himalayan Salt
Dimensions: 12″ x 8″ x 1.5″
Salt Plate Holder sold separately, and highly recommended to extend the useful life of the salt plate as it wears down over time.
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