Ball

Blue Book Guide to Preserving

$9.99

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Ball Blue Book Guide to Preserving

The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

Features:

  • Step-by-step instructions for each preserving method
  • Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
  • Over 500 recipes in an easy-to-read format
  • Meal creation ideas
  • Expert tips and techniques to simplify preparation

 

NOTICE: Some products in this store can expose you to chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Please check the product label for warning information. For more information go to P65Warnings.ca.gov. We cannot ship any products into California that are affected by Proposition 65.

JAX Fort Collins Outdoor Gear Closed for Inventory - February 19th, 2019