Blue Book Guide to Preserving
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Ball Blue Book Guide to Preserving
The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
- Step-by-step instructions for each preserving method
- Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
- Over 500 recipes in an easy-to-read format
- Meal creation ideas
- Expert tips and techniques to simplify preparation
SHIPPING CHANGES: Due to new sales tax rules in the state of Colorado, effective June 1, 2019, purchases made online through JAX Mercantile for customers in the state of Colorado will only be able to be shipped to addresses within JAX current tax jurisdictions in Fort Collins, Loveland, Lafayette, and Broomfield. Customers in the state of Colorado who do not have shipping addresses within these zip codes may still opt for in-store pickup at any JAX store location when making a purchase on the JAX website. Learn more on our shipping and returns page.
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