Pesto Pasta with Salmon (2 Servings)
(0) Write a review
A truly unique and delicious dehydrated meal. We source line caught, Alaskan, salmon that is slow smoked. Each pouch contains a two ounce portion of smoked salmon. The salmon rests on a bed of spaghettine tossed with a basil pesto, slivered almonds, and sun dried tomatoes.
Treat yourself to our gourmet pasta dish with slivered almonds, basil pesto, sun-dried tomatoes, mozzarella and Romano cheeses, and wild caught smoked salmon. The salmon is a wild caught 2 ounce filet of natural wood smoked salmon. It is packaged separately, within the meal pouch. The pasta is imported freeze-dried Belgian spaghetti and keeps it’s shape and flavor perfectly. Also included is a packet of Organic Extra Virgin Olive Oil to boost the richness and anti-oxidants. These are great ways to get good fats from freeze dried meals. This flavorful meal is lightweight, convenient, and great tasting! So easy to prepare, all it takes is two cups of boiling water and fifteen minutes of your time, while you set up your campsite or unload your gear out of your canoe. Backpacker’s Pantry Pesto Salmon Pasta has been an REI bestseller for many years. High Protein and nutritionally balanced. Backpacker’s Pantry Pesto Salmon Pasta is truly a gourmet feast in the backcountry. Seven-year shelf life lets you be prepared for any emergency. Soy free too. There is no other freeze-dried or dehydrated meal like it!
- 370 Calories
- 20g Protein
- Soy Free
PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTERED PASTURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), ALMONDS, ORGANIC DRIED TOMATO FLAKES, FREEZE-DRIED MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), GARLIC, BASIL, GARLIC MINCED TOASTED, PARSLEY, ORGANIC SPINACH, LEMON JUICE POWDER, BLACK PEPPER), SMOKES SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE), ORGANIC EXTRA VIRGIN OLIVE OIL.
CONTAINS: MILK, TREE NUT, FISH, GLUTEN, WHEAT.
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.