MSF Farmer's Market Egg Scrambler
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Fuel up for epic adventures with farm fresh flavor in your scrambled breakfast. Just add eggs to this blend of zucchini, organic tomato, sweet corn and peas for a healthy, wholesome start to your day. All natural ingredients, with added protein from hemp seed.
Be a hero in your own kitchen with our three brand new Egg Scramblers. Each one is uniquely different and none will disappoint. You can’t “beat” the convenience or outstanding flavor. Just crack 4-6 fresh eggs into the cup it comes in, put the lid back on & give it a really good shake. Cook however you like to cook your scrambled eggs; with butter or olive oil, bouncy or creamy. Mountain Standard Egg Scramblers by Backpacker’s Pantry will be something you keep in your pantry at home all year. Don’t wait to go camping, try them out! Students love them because there are no dishes to do. Farmer’s Market Egg Scrambler is made with freeze-dried zucchini, corn, peas, tomato, tarragon & hemp seeds for extra protein. You couldn’t cut up all these veggies for this price or while car camping. Another option is to add a little milk & dump into a pie shell & make a quiche. The spice mixture in the Mountain Standard Farmer’s Market Egg Scrambler works equally well with egg whites, an egg substitute or even soft tofu (a vegan option).
- 60 Calories
- 3g Protein
ORGANIC UNTREATED SEA SALT, BLACK PEPPER, MINCED GARLIC, WHOLE TARRAGON, CUT ZUCCHINI, CORN (SWEET), ORGANIC TOMATO FLAKE, CUT ONION, FREEZE DRIED PEAS, HEMP SEED (HULLED), GREEN CHILI
- Remove the lid and the Seal
- Add 1/3 cup of water & let content sit for 5 minutes
- Crack 4-6 eggs into cup
- Put lid back on, Hold securely & Shake to Scramble
- Lighlty Crease your pan & Heat over medium to high Heat
- Pour Eggs into the pan & Scramble unto they are how you like them
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