Huevos Rancheros Egg Scramble Mix (2 Servings)
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Fuel your day with our take on a traditional Mexican breakfast dish! We have combined all-natural, free-range eggs with black beans, green chiles, red bell peppers, cheddar cheese, and onions to make an easy to prepare breakfast. All you need is a skillet to saute the rehydrated ingredients in. You bring the tortillas and fresh avocado! Ole!
Real eggs, beans, cheese & south of the border spices turn breakfast on the trail into a true fiesta. Backpacker’s Pantry Huevos Rancheros needs 1 cup of water, 15 minutes resting time (have another cup of coffee) and a non-stick or buttered skillet to cook up breakfast for two hungry campers. All-natural cage-free eggs, black beans, green chilis, red bell peppers, onions and cheddar cheese make this a colorful, nutritious, hearty, vegetarian meal. You can’t beat this as a filling for a breakfast burrito or add some fresh veggies & make a frittata. High protein nutrition for campers, mountaineers and preppers. Requires a stove & minimal cooking. Seven year shelf life lets you be prepared for any emergency you will never run out of eggs.
- 220 Calories
- 15g Protein
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
- Made in USA.
- Ingredients: egg whites, egg yolks, red beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), bell pepper, tomato, onion, salt, apple cider vinegar (maltodextrin, food starch-modified and apple cider vinegar), new mexico chili pepper, green chili pepper, garlic, jalapeno chili pepper. contains: egg, milk, soybean. Allergen information: contains egg, milk, soybean. Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cups (300 mL) of water. Blend well. Let stand for 10 minutes to allow the beans to rehydrate. Blend again. Cook over low heat in a nonstick pan. Stir frequently.
SHIPPING CHANGES: Due to new sales tax rules in the state of Colorado, effective June 1, 2019, purchases made online through JAX Mercantile for customers in the state of Colorado will only be able to be shipped to addresses within JAX current tax jurisdictions in Fort Collins, Loveland, Lafayette, and Broomfield. Customers in the state of Colorado who do not have shipping addresses within these zip codes may still opt for in-store pickup at any JAX store location when making a purchase on the JAX website. Learn more on our shipping and returns page.