Garlic Herb Mashed Potatoes (2 Servings)
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Who doesn's enjoy butter and garlic? Just add boiling water to make this comfort food dish in under 20 minutes. Goes great with any of our meals or by itself for lunch. Just like homemade!
Our mashed potatoes could not be simpler to prepare! Simply add two cups of boiling water, directly to the pouch, stir, and let sit for ten minutes. You will then have fluffy, flavorful, and filling Backpacker’s Pantry Garlic Herb Mashed Potatoes. This dish combines potato flakes with a bit of sour cream powder, non-fat dry milk, buttermilk, garlic, parsley, and salt to make mashed potatoes just like at home. This dish is also vegetarian and provides 190 calories per serving, along with 4 grams of protein. This dish is a lower sodium offering as well. Whether you are traveling, hiking, backpacking, or out for a sail this is a fantastic option for a snack. This product has a ten year shelf life. Great tasting backpacker’s Pantry Garlic Herb Mashed Potatoes are Gluten free, soy free & vegetarian. Serves two people as a side, maybe one if you are Irish.
- 170 Calories
- 5g Protein
- Gluten Free
POTATOES , SOUR CREAM (CULTURED CREAM, NONFAT MILK), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), GARLIC, SALT, PARSLEY.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-3/4 cup (420 mL) of boiling water. Stir well. Cover and let sit for 13 minutes. Stir and serve.
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