Colorado Omelette Egg Mix (2 Servings)
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Get a hearty start to the day with our Colorado omelette. All-natural, free-range eggs provide the base, and we top it off with a scramble of cheddar cheese, bell peppers, and onions. The best part? All you need to prepare this delicious, protein-packed, camp-friendly breakfast is a non stick pan, 1 cup of boiling water, and enough time to stir everything up before cooking.
Wake up to a skillet of real cage-free eggs, cheddar cheese and veggies for two when car camping, sailing or hunting. All you need is 1 cup of water, a stove & non-sick pan (or bring a little butter). Creamy & cheesey our real eggs are perfectly seasoned, convenient and great tasting. Next best thing to fresh eggs but they wont break in your backpack. They are lightweight too. Vegetarian, soy free & gluten free the Backpacker’s Pantry Colorado Omelet is a healthy start to your day in the outdoors. Have an Outback Oven or solar oven? How about a nice quiche? Just pour the Colorado Omlete (already mixed with water) into a pie shell & bake. Try rolling into a tortilla for a breakfast burrito or bring along some fresh potatoes & make a scramble for a crowd. All natural, USDA certified freeze-dried raw eggs need 1 cup of water & 10 minutes to rehydrate before cooking in a skillet. A convenient way to carry eggs on a river trip or to the hunting lodge. Eggs are a great source of protein & the Colorado Omelet cant be beat! Seven year shelf life lets you be prepared for any emergency. And you won’t run out of eggs again!
- 240 Calories
- 18g Protein
WHOLE CAGE FREE EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BELL PEPPER, ONION, BLACK PEPPER, SALT.
CONTAINS: EGG, MILK
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (120 mL) of water. Blend. Add another 1/2 cup (120 mL) of water. Blend until smooth. Cook over low heat in a nonstick pan. Stir frequently.
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