Beef Pho (2 Servings)
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You will think you in a market in Thailand when you try our Pho. A rich broth covers rice noodles, beef, and vegetables. Complete with a packet of lime juice powder and sriracha powder, for your enjoyment. Warm your soul with this delicious dish.
Authentic Beef Pho in the backcountry? Pho-real! Rich beef broth, cubes of lean beef, vegetables, warm spices and rice noodles made specially for us make for a belly warming, nutritious soup. This is a Vietnamese street food classic made backpacking friendly. Backpacker’s Pantry Beef Pho is super tasty the way it is, but we give you a packet of lime & Sriracha sauce to spice it up just the way you like. It is so important to stay hydrated when you are in the outdoors and soup is the perfect way to do it. The pouch makes two generous 14 oz servings. Ready in minutes Backpacker’s Pantry Beef pho is gluten-free, full flavored and low in sodium with a nice amount of lean freeze-dried protein and spice to warm you up. bring along some fresh veggies if you can to bulk up the soup to easily feed more folks or just enjoy the brothy goodness the way it is. Dairy free and easy to prepare with 3 cups of boiling water, this could become your lunchtime favorite. Backpacker’s Pantry is known for their well-crafted international flavors and this is one of our best. Seven year shelf life lets you be prepared for any emergency.
- 250 Calories
- 10g Protein
- Gluten Free
RICE NOODLE (RICE FLOUR AND WATER), FREEZE-DRIED BEEF (BEEF, SALT), CARROTS, MUSHROOMS, SAORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), SEA SALT, GARLIS, ORGANIC EVAPORATED CANE JUICE, ONION, LIME JUICE POWDER (CITRIC ACID, LIME OIN, LICE JUICE, ASCORBIC ACID (VITAMIN C), ORGANIC EVAPORATED CANE JUICE), CILANTRO, CINNAMON, GREEN ONION, BLACK PEPPER, GINGER), SRIRACHA PACKET (SUGAR, PAPRIKA, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), JALAPENO CHILIPEPPER, TOMATO, GARLIC, SALT ), LIKE JUICE POWDER PACKET (CITRIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID (VITAMIN C), ORGANIC EVAPORATED CANE JUICE).
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 3 cups (750 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Add lime and sriracha packets to taste. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
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