Twin Fin II 8-inch Chef's Knife

The all-rounder 8-in. chef’s knife is for chopping herbs, slicing meat, and dicing onions.

Nimble, light, and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability.

The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up.

Features:

• FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
• Stainless N60 steel: These knives are robust and versatile
• Ergonomic steel handle with gilled design for balanced, effortless, and safe use
• Curved bolster acts as an extension of the hand
• Dishwasher safe, handwash reccomended
• Made in Seki, Japan